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Author Topic: Breakfast Casserole  (Read 1149 times)
kurlylox
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« on: May 05, 2007, 12:00:03 PM »

 Breakfast Casserole


12-16  slices white bread 
1  package cheddar cheese (I prefer med.) 
6-8  slices back bacon or 2 cups chopped ham 
8-10  eggs 
1  teaspoon dry mustard 
1/2  cup minced onions 
1/2  cup green peppers 
 salt & pepper 
1/2  cup butter, melted 
1  cup crushed corn flakes 


Grease the bottom of 11 x 13 pan.
Remove crusts from bread and layer them in bottom of pan.
Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
Set aside.
In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
Pour egg mixture over bread, cheese and ham.
Cover and refridgerate overnight.
In the morning preheat oven to 350F degrees degrees.
Mix melted butter to the crushed corn flakes and sprinkle over top.
Bake for 1 hour.
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wrareefrulk
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« Reply #1 on: December 23, 2009, 05:46:26 PM »

I saw a recipe in last months SL for a breakfast casserole that used ham, swiss and day old coissants.  I was considering making it because I have some leftover ham.  Anyone tried it?
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