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Author Topic: Brown Sugar  (Read 813 times)
kurlylox
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« on: March 17, 2007, 08:46:48 AM »


Has your bag or box of brown sugar turned hard as a rock? Try this helpful hint: Place a slice of fresh bread in the package of sugar and close securely. Let set for a few hours and your sugar will be as good as new!

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wrareefrulk
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« Reply #1 on: December 12, 2009, 07:02:16 AM »

I make these all the time for holidays. My recipe is different, I just twist the bacon on the breadstick, roll in brown sugar and bake on a cookie sheet double lined with foil until done. I love your recipe and will definitely try this next time
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