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Author Topic: milk toast  (Read 1731 times)
kurlylox
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« on: February 21, 2004, 08:26:37 PM »

Milk Toast

(2 servings)


4 slices of toast
4 pats of butter
1 tsp cinnamon and sugar
1/2 cup milk
Heat milk on low.

Butter toast as you usually would and sprinkle each piece with cinnamon and sugar. Tear the toast into bite-sized pieces and place in two cereal bowls.

Pour hot milk over toast pieces.


In the early 1900s, Milk Toast was popular fare for children and the ailing. It is still popular today among poor families and singles.

 
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D.Sainy
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« Reply #1 on: October 28, 2009, 08:12:44 PM »

While were at it, cinnamon toast can be made with dried bread.  You dont even have to toast the other side first...just spread with sofened butter, sprinkle on the cinnamon sugar, and broil grill til crisp and caramely.
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plelalo09
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« Reply #2 on: December 28, 2009, 06:28:34 PM »

Ive also frozen milk that was in the frig for 6-7 days and it was fine when we used it later.
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